It may seem like exaggerating, but it’s true – every serious cook should have a Dutch oven in the kitchen cabinet. For some people, it is very amusing to fill up their kitchen cabinets with an abundance of awesome cooking gadgets. But do you know that with a Dutch oven, you will be able to do everything without the help of other kitchen equipment?
Even if you are not a kitchen expert, you may have heard about the popular appliance – the Dutch oven. But you may not know what it is or whether you need one. From baking and roasting to braising and broiling, Dutch oven recipes are a simple solution to busy weeknights, because one extra heavy, multi-cooking pot really can do it all. This is why you should know all about this multi-cooker to make things the easy way! So, let’s begin!
What is a Dutch Oven?
Dutch ovens are also known as French ovens are large cast-iron pots with a lid designed for browning meat and veggies and then simmer on the stovetop or braising liquid in the oven. They are often found with a colored enamel coating which makes them pretty and practical heavy. It is wide; a fairly shallow pot with a tight-fitting lid to trap flavors and a thick wall. These pots can also be found in bear cast-iron or ceramic.
It is durable, has a nonstick surface, and most importantly retains heat. Because they’re cast-iron, they can go directly from the stovetop to the oven without any concern. And once brought to temperature, they can maintain their heat well enough.